Backyard food gets one job: keep people eating and mingling without needing a fork and a formal seat. These 17 picks handle that job with zero complaints and plenty of repeat action from the buffet ...

Cooking on the grill has a way of turning everyday ingredients into something that feels like a complete meal. A little heat ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Not all slaws are made of just cabbage! This make-ahead slaw adds extra crunch with sunflower kernels and ...

Summer is here and all is well! And in honor of it officially being barbecue season, culinary icon Andrew Zimmern — who will host Tastemade’s Grill Week June 30th through July 4th — shared his best ...

Summertime is here, and if you're in need of menu ideas for your Hawaiian barbecue, you've come to the right place. We have popular grilling recipes like huli huli chicken and shoyu chicken, as well ...

This edition of Backyard BBQ features WECT’s Bill Murray and Wilmington Grill’s Jon Barber making a Boston Butt on the grill. This edition of Backyard BBQ features WECT’s Bill Murray and Wilmington ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...

Cookout season has arrived, whether you're grilling with friends on the 4th of July or searching for recipes to make at home for a family backyard barbecue. It's the perfect time of year to enjoy ...

Backyard barbecues typically leave all the preparation to the family grillmaster. But the menu at such a soiree need not be exclusive to grilled foods. Hosts who want to give their guests something a ...