What will you learn on this course? This course is an introduction to mass spectral interpretation, aimed at presenting the fundamental tools and rules when examining high quality full-scan GC-MS data ...

The study successfully correlated specific compounds with sensory profiles like sweetness and flavor, offering valuable insights to improve predictive models and guide future strawberry breeding ...

This webinar examines a new, redesigned, high-resolution time-of-flight (TOF) mass spectrometer for gas chromatography-mass spectrometry (GC-MS) analysis. It combines a new TOF analyzer with ...

Wiley, a global leader in authoritative content and research intelligence for the advancement of scientific discovery, innovation and learning, today announced the 2026 release of Mass Spectra of ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...